If there’s one kitchen skill I’d like to master, it’s breadbaking. I simply enjoy watching and learning the process and really, who doesn’t love the smell and taste of freshly-baked bread? I know how to make only the most basic of loaves and I am in awe of anyone who knows her sourdough and who is not confounded by starters, active yeasts and such. 🙂
In search of dinner on our second night in San Francisco, we were enticed by the wonderful smell coming from the famous Boudin Bakery. They have a shop and cafe area called Bakers Hall where one can stop for a quick meal and a cup of coffee and load up on kitchen supplies (or be sorely tempted to).
Don’t you just love shop displays like these? Makes one want to be a gourmet cook, hehe.
We brought our meal to the patio looking out into Fisherman’s Wharf and people-watched. (People-watching at Fisherman’s Wharf is a very interesting pastime indeed.) The soup in a bread bowl that I had was absolutely delicioso.
Later, we kibitzed with other tourists in front of a huge observation window along the street and watched some of Boudin’s bakers show off their skills (that’s my envy speaking, haha). Here’s a very short video I took, with some ambient sounds from the streets of San Francisco:
They make the shaping of loaves look so easy, argh!
I wasn’t kidding when I said I am in awe of those who are good at bread baking. I’m learning (slowly) through cookbooks and once, out of exasperation, enrolled in a day-long training just to get a feel for the kneading part, hehe. Months later, I am still the sort of amateur who ‘over-flours’ the counter. 🙂
How about you, do you bake bread? How did you learn?